The Tastiest Way to Process Wild Boar Part 1

One of the reasons for visiting Japan this winter was to learn how to trap, process and cook wild boar and deer from my uncle and auntie who lives on the Southern tip of Izu Peninsula. Since these posts will contain a lot of bloody pictures and a video of the kill, I contemplated quite…

Meat Paradox

For several years now, I’ve been what is now commonly known as a ‘flexitarian’ – basically mostly eating vegetables with occasional meat. I’ve chosen this way of eating for several reasons. In the order of personal relevance; Worldwide, half of man-made C02 emissions are related to animal agriculture. You can cut down your personal C02…